Practical Way to Producing Extraordinary Asian style Light lunch soup

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthful, simple but tasteful Asian style Light lunch soup recipe is the answer.

We hope you got insight from reading it, now let's go back to asian style light lunch soup recipe. To cook asian style light lunch soup you only need 19 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Asian style Light lunch soup, here are the components required:

1. Use 750 gr of very small cut veg.
2. Provide of I used fennel,sweet potato,selery,bell pepper,onion,daikon,peas.
3. Get 125 gr of plain tofu.
4. Use 100 gr of thin glass Thai noodles.
5. You need 2 of chinese stock cubes for broth cannot remember wich ones.
6. Take 1/2 of ginger stock cube.
7. You need 1/2 tb of oil (not olive).
8. Take 1 of minced clove garlic.
9. Prepare 1 l of water.
10. Get 1 tb of fish sauce.
11. Prepare 1 tb of Light soy.
12. Prepare 2 tb of oyster sauce.
13. Prepare 1 tb of mirin.
14. Prepare 1/2 tb of sugar.
15. You need of Few drops sesame oil.
16. Prepare 8 of crushed sechuan peppercorns.
17. You need 1/2 tb of five spice.
18. Get of Chili flakes to taste.
19. Take of Some peanuts and cucumber.

After preparing the ingridients, next you are ready to prepare your appetizing Asian style Light lunch soup by following the guidances on this section:

In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Preparation: In soup pot, over medium heat, add sesame oil. Sauté onions, carrots, and celery until vegetables are soft. Add miso, water and soy sauce.

Recipe : Asian style Light lunch soup

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Preparing homemade Asian style Light lunch soup but with a well-known restaurant's taste. Very nice isn't it? If you hope more people can eat adelightul Asian style Light lunch soup without visiting restaurants, don't doubt to share this page .

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