Practical Method to Cooking Extraordinary Low Calorie Baked Cod with Herbs and Panko
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To prepare an extraordinary Low Calorie Baked Cod with Herbs and Panko, below are the ingridients required:
- Get 2 of pieces Cod.
- Get 1 tbsp of Sake.
- Get 1 of Salt and pepper.
- Prepare of Herb panko:.
- Take 3 tbsp of Panko.
- Provide 1 of Dried herbs (basil, parsley or thyme).
- Prepare 1 dash of Parmesan cheese.
- You need 1 dash of Mayonnaise.
After preparing the components, next you are good to make your tasty Low Calorie Baked Cod with Herbs and Panko by following the instructions below:
I had tried several recipes for baked cod loins and found them to be either too high in calories due to the amount of butter or oil, or it left the fish too dry and. Tender cod is baked with crunchy panko breadcrumbs and parmesan cheese. The fish stays moist while the topping turns golden brown and crispy. Cod fillets cook gently with a crunchy panko topping made with Ritz crackers, grated Parmesan, garlic, and fresh herbs. This Baked Cod with Panko is the ticket!
Recipe : Low Calorie Baked Cod with Herbs and Panko
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