Recommendation to Serving 5-Star A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
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To prepare an unforgettable A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot), below are the ingridients needed:
- Get 300 grams of Pig offal (motsu), raw or boiled.
- Prepare 600 ml of ●Water.
- Provide 1 tsp of ●Dashi stock granules.
- Take 1 tsp of ●Chicken soup stock granules.
- Take 3 tbsp of ●Soy sauce.
- Take 2 tbsp of ●Sake.
- You need 4 tbsp of ●Mirin.
- Take 1 of Red chili pepper.
- Get 4 clove of - or as much (to taste) Garlic.
- Prepare 1/4 of a head Cabbage.
- Provide 1 bunch of Chinese chives.
- Get 1/2 bag of Bean sprouts.
- You need 1 of as much (to taste) Tofu.
- Use 1 of as much (to taste) Maitake mushrooms (or other mushrooms).
- Use 1 of Cooked rice, egg, green onions.
After preparing the ingridients, now you are good to cook your appetizing A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) by following the procedures on this section:
Eating Motsu Nabe & Purikura Fun in Hakata, Japan! How to make 牛もつ鍋 (Beef offal hotpot). A hot pot soup made with chili peppers. You can enjoy the authentic taste just by adding your favourite ingredients such as mochi and vegetables. Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video.
Recipe : A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot)
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