Practical Method to Cooking 5-Star Delicious Simmered Taro Root & Thinly-Sliced Pork
How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, quick but tasteful Delicious Simmered Taro Root & Thinly-Sliced Pork recipe is the answer.
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To cook an extraordinary Delicious Simmered Taro Root & Thinly-Sliced Pork, here are the materials needed:
- Provide 1 kg of Satoimo (taro).
- Provide 1 medium of Carrot.
- You need 250 grams of Thinly sliced pork.
- Take of Also good for chicken wings! 8-10 pieces.
- Prepare 50 ml of Japanese sake (not cooking sake).
- You need 50 ml of Real mirin (mirin-style flavoring not OK).
- Provide 1 tbsp of Sugar.
- Prepare 40 ml of Soy sauce.
- Use 100 ml of Water.
After readying the components, now you are ready to prepare your 5-star Delicious Simmered Taro Root & Thinly-Sliced Pork by following the instructions on this section:
You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section. These versatile roots can be treated much like potatoes when cooking - they can be fried. Taro root (Colocasia esculenta) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years. Taro root can be eaten in many ways - mashed, simmered, fried, boiled, or roasted.
Recipe : Delicious Simmered Taro Root & Thinly-Sliced Pork
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