Half an Hour to Serving 5-Star Kadhai paneer
How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, simple but delicious Kadhai paneer recipe is the answer.
We hope you got benefit from reading it, now let's go back to kadhai paneer recipe. You can cook kadhai paneer using 14 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Kadhai paneer, below are the components required:
- You need 1 cup of Paneer,cubed.
- Use 2 of Onion,cubed.
- Take 2-3 of Tomatoes,cubed.
- Provide 1-2 of Tomato puree/tomato pulp (small size).
- You need 1 of Capsicum,cubed.
- Take 1/4 tsp of Turmeric Powder.
- Take To taste of Salt.
- You need 1 1/2 tsp of Chilli Powder (if u like it less spicy reduce it).
- Provide 2 tsp of Coriander/Dhaniya Powder.
- Get 1/2 tsp of Garam Masala.
- Provide 1 1/2 tsp of Kasuri methi leaves/dry fenugreek leaves (crushed).
- Prepare 2 tsp of Butter/oil.
- Provide 1 tsp of Jeera.
- Provide 2-3 tsp of Ginger garlic paste.
After preparing the ingridients, next you are ready to cook your 5-star Kadhai paneer by following the instructions on this section:
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish. Kadhai Paneer is a favorite in our household. Cubes of onion and peppers are simmered in a semi spicy/tangy tomato gravy making it a great base for the cheese. I often prepare this dish during.
Recipe : Kadhai paneer
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Preparing homemade Kadhai paneer but with a well-known restaurant's flavour. Very nice isn't it? If you wish more people can eat adelightul Kadhai paneer without going to restaurants, don't forget to share this site .