Good Idea to Serving Tasty Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
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To make an unforgettable Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale, here are the components needed:
- Use of Chicken Currywurst with Potatoes and Collard Greens.
- Provide 1 of (12-ounce) russet potato.
- Get 4 tbsp of olive oil, divided.
- You need 1 small of onion, chopped, divided.
- Take 8 oz of kale, washed and torn into bite size pieces.
- Take 2 tbsp of apple cider vinegar, divided.
- Get 1 of Kosher salt, to taste.
- Provide 1 of Black pepper, to taste.
- Provide 4 of links Spotted Trotter Currywurst.
- Provide 1 tbsp of Madras curry powder.
- Take 1 tsp of hot paprika.
- Use 8 oz of fresh tomatoes, diced.
- Prepare 2 oz of raw sugar.
After readying the ingridients, now you are ready to cook your tasty Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale by following the guidances below:
Add your favorite toppings, and dig in! Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato.
Recipe : Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
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