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Good Idea to Cooking 5-Star Caldo Verde (kale soup)

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but delicious Caldo Verde (kale soup) recipe is the answer.

Caldo Verde (kale soup)

We hope you got insight from reading it, now let's go back to caldo verde (kale soup) recipe. To make caldo verde (kale soup) you need 9 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Caldo Verde (kale soup), below are the materials needed:

  1. You need 1 of bay leaf.
  2. Provide 1 of stock cube.
  3. You need 4 tbsp of olive oil.
  4. You need 2 liter of water.
  5. Get 1/2 tsp of salt.
  6. Take 3 of garlic cloves (finely chopped).
  7. Provide 50 grams of chorizo (sliced).
  8. Get 3 medium of potatoes (add more or less depending on your preference of how thick you want soup).
  9. You need 500 grams of of kale or any other dark cabbage (finely sliced).

After readying the materials, now you are ready to cook your tasty Caldo Verde (kale soup) by following the procedures below:

Search all recipes by ingredient or name; Features. Fast Gluten-Free Healthy Kid-Friendly Meatless Slow Cooker Try this Caldo verde soup! The creamy, low fat soup is made from a base of onion, garlic and potatoes. The soup is then splashed with color from vibrant shredded kale and cracked black pepper. Make it even more authentic,colorful and flavorful with a garnish of dark red vegan chorizo.

Recipe : Caldo Verde (kale soup)

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step by step to make Caldo Verde (kale soup)

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