Fast Guide to Serving Appetizing Mike's Crispy Cajun Legs Over Red Beans & Rice

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To cook an unforgettable Mike's Crispy Cajun Legs Over Red Beans & Rice, below are the components required:

1. Provide of ● For The Chicken.
2. Provide 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. Prepare of ● For The Chicken Marinade.
4. Take 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
5. Use 1/2 tbsp of Tony Chachere's Creole Seasoning.
6. Prepare 1 (8 oz) of Can Crushed Tomatoes [with herbs].
7. Provide 1/2 tbsp of Granulated Garlic Powder.
8. Get 1/2 tbsp of Cayenne Pepper.
9. Use 3 Dashes of Red Pepper Flakes.
10. Take 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. Prepare 1/2 tbsp of Ground Black Pepper.
12. Get 2 Dashes of Worcestershire Sauce.
13. Use 1/2 tbsp of Granulated Onion Powder.
14. Use 1/2 tsp of Dried Oregano.
15. Get 1/2 tbsp of Dried Chives.
16. Take 1/2 tsp of Dried Thyme.
17. You need 1/2 tsp of Dried Basil.
18. Provide 1/2 tsp of Sea Salt [optional - taste test marinade first].
19. Prepare of ● For The Crispy Dry Coating.
20. You need 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
21. Use 1 tsp of Tony Chachere's Seasoning.
22. Provide 1/2 tbsp of Cayenne Pepper.
23. Take of ● For The Red Beans & Rice.
24. Prepare 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. Provide 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. You need 1 tbsp of Tony Chachere's Creole Seasoning.
27. You need 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. Prepare 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. Prepare 3 Bags of Uncle Ben's Pre-steamed White Rice.
30. Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
31. Use 1/3 Cup of Fine Chopped Vidalia Onions.
32. Provide 1/3 Cup of Fine Chopped Celery [with leaves].
33. Get 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
34. Prepare 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
35. Prepare 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
36. You need 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
37. Prepare 2 Dashes of Worcestershire Sauce.
38. Get 1 tsp of Fresh Ground Black Pepper.
39. Provide 1 tsp of Cayenne Pepper [+ reserves].
40. Get 2 Dashes of Liquid Smoke [not extract].
41. Get of ● For The Breads.
42. Provide of Regular Or Jalapeño Cornbread.
43. Provide of ● For The Kitchen Equipment.
44. Take 1 of LG Lifted Baking Rack.
45. Get 1 of Medium Frying Pan.
46. Prepare 1 of LG Cooking Pot.

After preparing the ingridients, now you are ready to prepare your 5-star Mike's Crispy Cajun Legs Over Red Beans & Rice by following the guidances on this section:

Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans & rice. Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes. Opponents had urged the First Minister not to backtrack but chief medical officer Sir Gregor Smith had advised a cautious approach amid concern over a recent rise in case numbers.

Recipe : Mike's Crispy Cajun Legs Over Red Beans & Rice

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