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Fast Guide to Serving Appetizing Mike's Crispy Cajun Legs Over Red Beans & Rice

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but extraordinary Mike's Crispy Cajun Legs Over Red Beans & Rice recipe is the answer.

Mike's Crispy Cajun Legs Over Red Beans & Rice

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To cook an unforgettable Mike's Crispy Cajun Legs Over Red Beans & Rice, below are the components required:

  1. Provide of ● For The Chicken.
  2. Provide 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
  3. Prepare of ● For The Chicken Marinade.
  4. Take 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
  5. Use 1/2 tbsp of Tony Chachere's Creole Seasoning.
  6. Prepare 1 (8 oz) of Can Crushed Tomatoes [with herbs].
  7. Provide 1/2 tbsp of Granulated Garlic Powder.
  8. Get 1/2 tbsp of Cayenne Pepper.
  9. Use 3 Dashes of Red Pepper Flakes.
  10. Take 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. Prepare 1/2 tbsp of Ground Black Pepper.
  12. Get 2 Dashes of Worcestershire Sauce.
  13. Use 1/2 tbsp of Granulated Onion Powder.
  14. Use 1/2 tsp of Dried Oregano.
  15. Get 1/2 tbsp of Dried Chives.
  16. Take 1/2 tsp of Dried Thyme.
  17. You need 1/2 tsp of Dried Basil.
  18. Provide 1/2 tsp of Sea Salt [optional - taste test marinade first].
  19. Prepare of ● For The Crispy Dry Coating.
  20. You need 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. Use 1 tsp of Tony Chachere's Seasoning.
  22. Provide 1/2 tbsp of Cayenne Pepper.
  23. Take of ● For The Red Beans & Rice.
  24. Prepare 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. Provide 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. You need 1 tbsp of Tony Chachere's Creole Seasoning.
  27. You need 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. Prepare 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. Prepare 3 Bags of Uncle Ben's Pre-steamed White Rice.
  30. Take 1 (14.5 oz) of Can Drained Can Kidney Beans.
  31. Use 1/3 Cup of Fine Chopped Vidalia Onions.
  32. Provide 1/3 Cup of Fine Chopped Celery [with leaves].
  33. Get 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
  34. Prepare 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
  35. Prepare 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
  36. You need 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
  37. Prepare 2 Dashes of Worcestershire Sauce.
  38. Get 1 tsp of Fresh Ground Black Pepper.
  39. Provide 1 tsp of Cayenne Pepper [+ reserves].
  40. Get 2 Dashes of Liquid Smoke [not extract].
  41. Get of ● For The Breads.
  42. Provide of Regular Or Jalapeño Cornbread.
  43. Provide of ● For The Kitchen Equipment.
  44. Take 1 of LG Lifted Baking Rack.
  45. Get 1 of Medium Frying Pan.
  46. Prepare 1 of LG Cooking Pot.

After preparing the ingridients, now you are ready to prepare your 5-star Mike's Crispy Cajun Legs Over Red Beans & Rice by following the guidances on this section:

Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans & rice. Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes. Opponents had urged the First Minister not to backtrack but chief medical officer Sir Gregor Smith had advised a cautious approach amid concern over a recent rise in case numbers.

Recipe : Mike's Crispy Cajun Legs Over Red Beans & Rice

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