Fast Guide to Homemade Perfect Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

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We hope you got insight from reading it, now let's go back to rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. To make rich scallop and scrambled egg with yummy sweet-and-sour sauce you only need 15 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce, below are the components needed:

1. You need 1 can of Canned scallops.
2. Prepare 4 of Eggs.
3. Provide 1/4 of Japanese leek.
4. Take 1 of Salt, pepper.
5. Provide 2 tbsp of Oil.
6. Take of •Sweet and Sour Sauce•.
7. Provide 200 ml of Water.
8. Prepare 4 tbsp of Vinegar.
9. You need 6 tbsp of Sugar.
10. Get 1/2 of cube Soup stock cube.
11. You need 1/2 tbsp of Soy sauce.
12. You need 1 tsp of Chicken soup stock granules.
13. You need 2 pinch of Salt.
14. Use 1 of and 1/2 tablespoon Katakuriko.
15. Take 1/2 tsp of ○Sesame oil.

After readying the components, next you are good to prepare your 5-star Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce by following the procedures below:

Cubed pork tenderloin deep-fried with batter and served with diced green peppers and pineapples in our special sweet and sour sauce. Sea scallops and shrimp stir-fried with slices of green pepper, zucchini, water chestnuts. Adding cream cheese to scrambled eggs guarantees creamy results. The best scrambled eggs have a subtle contrast between the soft curds and rich custard. There are a few ingredients that can contribute to this, and cream cheese is one of them.

Recipe : Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

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step by step to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

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