Best Idea to Cooking 5-Star Instant Pot Chicken Thigh and Kale Soup

How to get through the week with healthy but satisfying meals that will make you feel good? This healthy, quick but tasteful Instant Pot Chicken Thigh and Kale Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to instant pot chicken thigh and kale soup recipe. To cook instant pot chicken thigh and kale soup you need 14 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Instant Pot Chicken Thigh and Kale Soup, here are the materials required:

1. You need 190 g of onion, chopped.
2. Use 80 g of carrots, chopped.
3. Provide of I knob of ginger, chopped.
4. You need of Good amount of minced garlic.
5. Take 1 lb of boneless skinless chicken thighs.
6. You need 6 cups of water.
7. Provide 5 tsp of chicken bouillon paste.
8. Get 2 sprigs of fresh rosemary.
9. Prepare 2 sprigs of fresh thyme.
10. Provide of pepper.
11. Prepare of Bragg's sprinkle seasoning.
12. Use of dried oregano.
13. Provide 84 g of chopped kale.
14. Use of some avocado oil.

After readying the components, next you are ready to prepare your appetizing Instant Pot Chicken Thigh and Kale Soup by following the procedures below:

Open the lid and add in the diced chicken, kale, cilantro, and bouillon/water mix. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. Add chicken broth, tomatoes, and bay leaves to the pressure cooking pot. When timer beeps, turn off pressure cooker and do a quick pressure release.

Recipe : Instant Pot Chicken Thigh and Kale Soup

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