Variety to Serving Yummy Delicious Tokushima-style Ramen You Can Make At Home

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We hope you got insight from reading it, now let's go back to delicious tokushima-style ramen you can make at home recipe. To cook delicious tokushima-style ramen you can make at home you need 9 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Delicious Tokushima-style Ramen You Can Make At Home, here are the components required:

1. Get 4 of packets Chinese style uncooked noodles.
2. Get 300 grams of Thinly sliced pork belly.
3. You need 1 bag of Bean sprouts.
4. Get 1/2 bunch of Chopped green onion.
5. Take 2 tbsp of ★ Weipa.
6. Get 2 tbsp of ★ Soy sauce.
7. Get 1 tbsp of ☆ Sugar.
8. Provide 2 tbsp of ☆ Sake.
9. You need 2 tbsp of ☆ Soy sauce.

After readying the ingridients, now you are ready to prepare your appetizing Delicious Tokushima-style Ramen You Can Make At Home by following the instructions below:

Its Little Tokyo location serves authentic Tokushima-style ramen, a creamy pork broth flavored with soy sauce, with thick or medium thick noodles, typically topped with green onion and bean sprouts. Shoyu - Convenient way to make Shoyu tare is to use the sauce that was used to make Chashu. Remove bones, skin, fat and cut into small chunks. Ensure the fish is dry before moving on. Put the egg white, salt, sugar, mirin and pepper (if using) into the food processor.

Recipe : Delicious Tokushima-style Ramen You Can Make At Home

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instruction to make Delicious Tokushima-style Ramen You Can Make At Home

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