Variety to Cooking Tasty Thai butternut squash soup
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To prepare an unforgettable Thai butternut squash soup, here are the ingridients needed:
- Use 2 of + tsp salt to taste.
- Provide 2 of + tsp chili pepper flakes to taste.
- Take 2-3 tbs. of minced garlic.
- Provide 2-3 tbs. of garlic chili paste.
- Provide 2 (15 oz) of packages cubed/frozen Butternut Squash.
- You need 2 tbs. of olive or coconut oil.
- Use 3 of shallots, chopped.
- Get 5 of scallions, chopped.
- You need 1 (32 oz.) of Container Vegetable broth.
- Get of I can light coconut milk.
After readying the components, next you are good to cook your 5-star Thai butternut squash soup by following the procedures below:
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Recipe : Thai butternut squash soup
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instruction to make Thai butternut squash soup
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