Recommendation to Serving 5-Star Aloo matar
Hoping to eat Aloo matar a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Aloo matar like a famous chef made.
We hope you got insight from reading it, now let's go back to aloo matar recipe. You can have aloo matar using 12 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Aloo matar, here are the ingridients needed:
- Get 500 grams of peas.
- Use 2 of potatoes.
- Prepare 2 of chopped onions.
- Use 4 of grinded tomatoes.
- Get 1 tsp of ginger garlic paste.
- You need to taste of salt.
- Provide 1 tsp of turmeric powder.
- Use 1/2 tsp of red chilli powder.
- Take 1 tsp of coriander powder.
- Provide 1/4 tsp of garam masala.
- Provide as required of Water.
- Prepare 2 tbsp of oil.
After preparing the ingridients, now you are ready to prepare your appetizing Aloo matar by following the procedures below:
- Heat oil in a cooker & add chopped onions.cook till they become golden brown..
- Add all the ingredients & saute for a second,now add grinded tomatoes & cook till oil spreads from corners..
- Peel the outer layer of potatoes & cut them in small pieces Add peas & tomatoes in the cooker with 1/2 cup of water..
- Cover the cooker with lid & give 2 -3 whistles.Switch off the flame & let it cool down..
- Open the cooker & cook on low flame till all the water dissolves. Add 1 cup of water & cook for 5 minutes..
- Serve hot with chapati.
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion.
Recipe : Aloo matar
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