Fast Guide to Homemade Perfect Grilled fish collar
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but tasteful Grilled fish collar recipe is the answer.
We hope you got insight from reading it, now let's go back to grilled fish collar recipe. You can cook grilled fish collar using 4 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Grilled fish collar, below are the components required:
- Provide 300 g of Nice chunk of fatty fish.
- Provide of (In the video, I’m using the collar of yellowtail).
- Take of Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts.
- Provide of Salt.
After readying the materials, next you are good to cook your tasty Grilled fish collar by following the procedures on this section:
When your grill is good and hot, add the wood chip pouch and then add the collars, skin down. Then carefully turn over the collars, keeping its skin intact. Place your fish on the grill, flesh side down and skin side up. You want the flesh side to be crispy and slightly charred/browned. Remove your collars from the grill and serve immediately with ponzu sauce, lemon, and chopsticks.
Recipe : Grilled fish collar
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