Recommendation to Serving 5-Star Ackee and Saltfish Fritters

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We hope you got benefit from reading it, now let's go back to ackee and saltfish fritters recipe. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Ackee and Saltfish Fritters, here are the components needed:

1. You need 2 cup of saltfish (salted cod).
2. Take 3/4 cup of all-purpose flour (more or less).
3. Provide 1/2 cup of water.
4. Provide 1 can of ackee (if you want just saltfish fritters just omit this).
5. You need 1 1/4 tsp of dried thyme.
6. You need 2 of Green onions, chopped.
7. Get 1 tsp of baking powder.
8. Get 1/4 of Scotch bonnet pepper,minced (more if you like it spicy).
9. Provide 1 of egg.
10. Take of salt and pepper (if you removed to much of the salt from the fish).
11. You need 2 cup of oil for frying.
12. Take 2 of garlic cloves,minced.

After preparing the components, now you are good to cook your tasty Ackee and Saltfish Fritters by following the procedures below:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt).
2. Drain and rinse the can of ackee and set aside..
3. Using your hands, shred the saltfish in a large bowl.
4. Add the rest of the ingredients, except the ackee and oil and mix to combine..
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there).
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊.

They contain egg whites which makes them light and fluffy but they can easily be made vegan by omitting the egg whites and adding more water or by using aquafaba instead. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. It is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas. Ackee and Saltfish can also be eaten with rice and peas or plain white rice. Jamaicans and Caribbeans in general have been making fritters from salted cod(Saltfish) for generations.

Recipe : Ackee and Saltfish Fritters

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Simple tips to make Ackee and Saltfish Fritters

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