Half an Hour to Serving Tasty Bacon-Wrapped Cheesy Meatloaf
How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but tasteful Bacon-Wrapped Cheesy Meatloaf recipe is the answer.
We hope you got insight from reading it, now let's go back to bacon-wrapped cheesy meatloaf recipe. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Bacon-Wrapped Cheesy Meatloaf, here are the components required:
- Take 1 of package (16 ounces) thick cut bacon.
- Take 1 1/2 lb of ground beef (chuck or about 80/20).
- Provide 1 cup of shredded cheese (your favorite one or more).
- Take 1 envelope of beefy onion soup mix (lipton or other).
- Provide 1/3 cup of ketchup.
- Get 2 tbsp of yellow mustard.
- Use 1 tsp of worcestershire sauce.
- Prepare 2 of eggs.
- Prepare 1 cup of - give or take - cracker crumbs (any kind-I used bacon ritz).
- Take 2 clove of minced garlic.
- Use 1 of salt & pepper to taste.
After readying the components, now you are ready to prepare your appetizing Bacon-Wrapped Cheesy Meatloaf by following the guidances below:
It will be full of grease when done. I searched for "bacon-wrapped cheesy meatloaf", and found this recipe that was similar, but used cheddar cheese instead of Babybel cheese. Unwrap all Babybel cheese pieces, and place them down the center of the meatloaf. Bacon-wrapped meatloaf by the Greek chef Akis Petretzikis. It's rolling the meat up around the cheese and peppers I had Philly checking in.
Recipe : Bacon-Wrapped Cheesy Meatloaf
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