Practical Method to Serving Appetizing Low Carb Almond Flour Chicken Pot Pie Casserole
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To cook an extraordinary Low Carb Almond Flour Chicken Pot Pie Casserole, below are the materials needed:
- Provide of pie crust.
- Use 2 cup of almond flour.
- Get 3 tbsp of coconut oil.
- Get 1/2 tbsp of salt.
- Use 1/8 cup of parmesan cheese.
- Get 1 of egg.
- Prepare of pot pie ingredients.
- Get 1 lb of chicken breast tenderloins.
- Get 4 tbsp of olive oil, extra virgin.
- Get 1/2 tbsp of pepper.
- Provide 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
- Prepare 1/4 cup of sliced mushrooms.
- Prepare 3/4 cup of chicken broth.
- Take 1 of sage.
- Get 1 of rosemary.
- Use 1 of basil.
- Take 12 oz of Jar of Heinz fat free chicken gravy.
- Take 2 tbsp of butter (optional).
After preparing the components, now you are ready to make your 5-star Low Carb Almond Flour Chicken Pot Pie Casserole by following the procedures below:
Rich and creamy pot pie filling, loaded with chicken, carrots, peas, celery, onions, and garlic, topped with a golden brown, flaky crust. It is low carb comfort food at its finest! Divide dough in half and spray four pieces of parchment paper with cooking spray. Add remaining ingredients, Egg, Sour Cream, and Melted butter. Assembling Add Shredded Chicken and Cooked veggies to the sauce and mix well.
Recipe : Low Carb Almond Flour Chicken Pot Pie Casserole
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