Practical Way to Producing Extraordinary Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp
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To make an unforgettable Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp, below are the materials required:
- Provide 1 of bundle Scallions or green onions.
- Prepare 1 of little less than 1 tablespoon ★ Flour.
- Provide 4 of pieces Red bell peppers (thinly and vertically sliced).
- You need 25 grams of Boiled sakura shrimp.
- Use 1 of ☆ Egg.
- Prepare 1/2 tsp of ☆ Shio koji.
- Prepare 1 pinch of ☆ White pepper (or black pepper).
- Use 1/2 tbsp of Sesame oil.
- Use of For the Vinegar soy sauce:.
- Take 1 tbsp of 〇 Soy sauce.
- Provide 1/2 tbsp of ◯ Rice vinegar.
- Get 1 tsp of ◯ Lemon juice.
- Provide 1 pinch of ◯ Red pepper powder.
- Get 1/2 tbsp of ◯ Ground sesame (or chopped pine nuts).
After preparing the ingridients, next you are good to prepare your tasty Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp by following the guidances below:
This also goes with Japanese dishes. Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pajeon (korean style piccata) with scallion and sakura shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.
Recipe : Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp
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step by step to make Pajeon (Korean Style Piccata) with Scallion and Sakura Shrimp
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