Practical Method to Producing 5-Star Flatbreads
Hoping to dine Flatbreads a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Flatbreads like a famous chef made.
We hope you got benefit from reading it, now let's go back to flatbreads recipe. You can cook flatbreads using 4 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Flatbreads, below are the ingridients required:
- Provide 350 g of self raising flour plus extra for dusting.
- Use 1 teaspoon of baking powder.
- Provide 350 g of natural yoghurt.
- Prepare Pinch of salt.
After preparing the ingridients, next you are good to cook your tasty Flatbreads by following the instructions on this section:
- Mix flour, baking powder and pinch of salt together, then add the natural yoghurt.
- Mix together until a solid ball then dust your side with flour and knead your mixture.
- Leave to stand for 30 minutes.
- Then cut the mixture into equal sections, dust your side with flour and roll out each section with a rolling pin until flat, roughly 3-4 mm in depth.
- Heat some vegetable oil in a frying pan, when oil is hot add the breads and cook on both sides until cooked (roughly 4-5 minutes).
- Optional - if you wish to add herbs to your bread then add this to the mixture after it has rested for 30 minutes and mix it before sectioning and rolling out.
Learn about flatbread and how you can incorporate it into your recipes. These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. It can be used to make sandwiches, pinwheels or roll ups, pizzas, and even crackers!
Recipe : Flatbreads
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Simple tips to make Flatbreads
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