Practical Method to Homemade 5-Star Tangy Stir-fried Chicken Thigh Meat and Green Peppers
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We hope you got benefit from reading it, now let's go back to tangy stir-fried chicken thigh meat and green peppers recipe. To make tangy stir-fried chicken thigh meat and green peppers you need 17 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Tangy Stir-fried Chicken Thigh Meat and Green Peppers, below are the components required:
- Use 2 of Chicken thighs.
- You need 2 tsp of ☆ Sake.
- Get 1/2 tsp of ☆ Salt.
- Use 1/2 tsp of ☆ Soy sauce.
- Prepare 1 of ☆ Pepper.
- Use 1 of heaping teaspoon ☆ Katakuriko.
- You need 2 large of green peppers.
- You need 1 of Japanese leek.
- Use 1 tsp of or 1 pepper Doubanjiang or red chili pepper.
- Prepare 3 tbsp of ★ Soy sauce.
- Get 2 tbsp of ★ Mirin.
- You need 1 tbsp of ★ Sake.
- Take 1 tbsp of ★ Vinegar.
- Provide 2 tsp of ★ Sugar.
- Prepare 2 tsp of ★ Katakuriko.
- Provide 1 tsp of ★ Sesame oil.
- You need 1 of Vegetable oil.
After readying the ingridients, now you are good to cook your tasty Tangy Stir-fried Chicken Thigh Meat and Green Peppers by following the guidances below:
Remove the chicken from the skillet and onto a plate. An Asian inspired chicken stir fry with smoky and deep flavours. Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Place the cooked meat in the center of lavash bread and distribute it evenly from top to bottom like a stripline by using a.
Recipe : Tangy Stir-fried Chicken Thigh Meat and Green Peppers
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fast method to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers
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