Good Idea to Cooking Extraordinary Pumpkin Ricotta Cheesecake
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We hope you got benefit from reading it, now let's go back to pumpkin ricotta cheesecake recipe. To make pumpkin ricotta cheesecake you only need 18 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Pumpkin Ricotta Cheesecake, below are the materials needed:
- Use 2 1/2 cup of graham cracker crumbs.
- Get 1 1/2 stick of butter.
- Take 6 tbsp of granulated sugar.
- Get 16 oz of ricotta.
- Provide 8 oz of cream cheese, softened.
- You need 15 oz of pumpkin.
- You need 1 of lemon, juice and zest.
- Use 1/2 tsp of ceylon cinnamon.
- You need 1/2 tsp of nutmeg.
- Provide 1/2 tsp of ground ginger.
- Prepare 1/4 tsp of allspice.
- Take 1 tsp of vanilla extract.
- Take 14 oz of sweetened condensed milk.
- Prepare 1/2 cup of dark brown sugar.
- Use 1/2 cup of granulated sugar.
- Provide 1 tsp of salt.
- Take 4 of eggs, lightly beaten.
- Take 1 of whipped cream.
After preparing the components, now you are good to prepare your appetizing Pumpkin Ricotta Cheesecake by following the guidances on this section:
Add egg yolks one at a time until just combined. Be careful not overbeat or it may cause your cheesecake to fall. Add the pumpkin, eggs, mascarpone, vanilla, pie spice and salt and pulse until combined. (Do not overblend.) Pour the filling into the cooled crust. Bake the cheesecake until set around the edges. Rich and creamy Pumpkin Ricotta Cheesecake made with a Brown Butter Crust and Grand Marnier Whipped Cream!
Recipe : Pumpkin Ricotta Cheesecake
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