Variety to Cooking Tasty Split green pea soup
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, fast but extraordinary Split green pea soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to split green pea soup recipe. To cook split green pea soup you need 17 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Split green pea soup, here are the components required:
- Use 1 tablespoon of olive oil.
- Get 2 tablespoons of butter.
- Take 1 of Onion, diced.
- You need 3 stalks of celery, diced.
- Take 2 of bay leaves.
- Prepare 1/4 tsp of thyme leaves,dried.
- Provide 3 of carrots, chopped.
- Take 4-6 cloves of Garlic, presses or finely minced.
- Take 1/4 tsp of Pepper.
- You need 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
- Provide 1 lb of Green Split Peas (rinced).
- Take 1 tsp of liquid smoke optional for vegetarian version.
- You need 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
- Provide of Optional meats you can use: (or combination of them).
- Get 6 slices of bacon.
- Provide 2 of small ham hocks.
- Provide 2-3 cups of diced leftover ham (which is all I use).
After readying the materials, now you are good to cook your tasty Split green pea soup by following the procedures below:
You can still use them right away, but your cooking time will be longer. Soaked peas will take about forty minutes to cook, and non-soaked about an hour and a half. What goes with split pea soup? Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt.
Recipe : Split green pea soup
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