Variety to Producing Appetizing Fried Skipjack Tuna with Tartar Sauce
How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but extraordinary Fried Skipjack Tuna with Tartar Sauce recipe is the answer.
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To prepare an unforgettable Fried Skipjack Tuna with Tartar Sauce, below are the ingridients needed:
- Take 200 grams of Skipjack tuna (sashimi grade).
- Get 1 of Cake flour.
- Take 1 of Egg.
- Get 1 of Panko.
- Use of For the tartar sauce:.
- Use 1 of Hard-boiled egg.
- Prepare 1/4 of Onion.
- You need 1/4 of Cucumber.
- Provide 1 of and 1/2 tablespoons Mayonnaise.
- You need 1 tbsp of Plain yoghurt.
- Get 1/2 tsp of Lemon juice.
- Provide 1 of Coarsely ground black pepper.
- Provide 1 of Parsley, basil.
After readying the ingridients, now you are ready to prepare your 5-star Fried Skipjack Tuna with Tartar Sauce by following the guidances on this section:
It is otherwise known as the balaya, cakalang, katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. Skipjack tuna taste is stronger than other variety of tropical tuna fishes like yellowfin or tongol and even for Albacore. Skipjack tuna is a part of light tuna along with Yellowfin and Tongol. When you purchase a canned tuna fish, albacore will be labeled as 'white' while skipjack is labeled as 'light'. This easy homemade tartar sauce is better than anything you can buy at the store.
Recipe : Fried Skipjack Tuna with Tartar Sauce
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