Variety to Producing Perfect Smothered chicken or pork chops (shown with pork chops)
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To cook an extraordinary Smothered chicken or pork chops (shown with pork chops), below are the components required:
- You need pack of Chicken thighs or boneless pork chops family size.
- Provide 1/2 - 1 tbsp of seasoning.
- You need To taste of Garlic powder.
- Take To taste of Black pepper.
- Use To taste of Cayenne.
- Get To taste of Tony’s or other creole seasoning.
- Take 1/2-1 of bell pepper (depending on size).
- Use 1/2 of onion.
- Use of Minced Garlic.
- Use 2-3 of stalk’s celery.
- Take 1 tbsp of flour.
- Provide As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
- You need Approx 1 cup of water.
- Provide 1/2 tsp of Kitchen bouquet.
After readying the materials, now you are ready to prepare your tasty Smothered chicken or pork chops (shown with pork chops) by following the procedures below:
This way, our gravy also benefits from all those tasty brown bits left in the pan from searing Also great with chicken or steaks! Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. Make it a meal and serve it These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. Southern style Smothered Chicken is comfort food at its best with crisp bacon, lightly breaded chicken breasts, and a creamy seasoned gravy. It also works well with turkey tenderloins and pork chops.
Recipe : Smothered chicken or pork chops (shown with pork chops)
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