Reference to Serving Yummy beef semur

How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but delicious beef semur recipe is the answer.

We hope you got benefit from reading it, now let's go back to beef semur recipe. You can have beef semur using 17 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary beef semur, below are the materials required:

1. Take 1 kg of tenderloin (beef).
2. Provide 2 large of potatoes.
3. Get 2 large of carrot.
4. You need 10 small of beans.
5. Use 2 large of brocolli.
6. Use 3 tbsp of soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market.
7. Get 2 tbsp of tomato ketchup.
8. Take 2 large of tomato.
9. You need 1 tsp of salt.
10. You need 1 tsp of sugar.
11. Get 10 of quail eggs (boil it for about 8 minutes,peel it,set aside).
12. Take of spices (make like puree,u can use blender or chopper).
13. Provide 6 clove of garlic.
14. You need 5 clove of shallot.
15. Get 1/2 large of onion.
16. Use 1/4 cup of hazelnut (kemiri).
17. Provide 1 tsp of black pepper.

After preparing the ingridients, next you are good to cook your tasty beef semur by following the procedures on this section:

The combination of tender beef, tomatoes, soy sauce, and spices is delicious and that is why this is so tasty. And it's really easy to make in the slow cooker. Slow Cooker Semur Daging Semur (Smoor) Semur is a traditional Indonesian stew. Although it has numerous variations, the basic version is typically made with beef. Other ingredients used in the dish include kecap manis sweet soy sauce, garlic, onions, shallots, nutmeg, ginger, cloves, coriander, cinnamon, cumin, and pepper.

Recipe : beef semur

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instruction to make beef semur

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Cooking homemade beef semur but with a well-known restaurant's taste. Very nice isn't it? If you wish more friends can eat adelicious beef semur without visiting restaurants, don't doubt to share this recipe .

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