Reference to Producing Tasty Restaurant style malai kofta
How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful Restaurant style malai kofta recipe is the answer.
We hope you got benefit from reading it, now let's go back to restaurant style malai kofta recipe. You can cook restaurant style malai kofta using 23 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Restaurant style malai kofta, here are the ingridients needed:
- Get 2 of Potatoes - Boiled & Mashed.
- You need 100 gm of Paneer - Mashed.
- Prepare 2 of Green Chilli - Finely Chopped.
- Get 5-6 tbsp of Maida / all purpose flour.
- You need 1.5 tsp of Red Chilli Powder.
- Use 1 tsp of Garam Masala.
- Provide 8-10 of Chasews - Chopped.
- Use 1 tsp of Cumin Seeds.
- You need 1 of Cinnamon Stick.
- Get 2-3 of Cloves.
- Take 4-5 of Black Pepper.
- Provide 1 of Onion - Roughly Chopped.
- Prepare 2 of Tomatoes - Roughly Chopped.
- Use 1 tsp of Ginger Garlic Paste.
- You need 1/3 tsp of Turmeric Powder.
- Take 1 tbsp of Tomato Sauce.
- Prepare 1 tbsp of Kasuri Methi - Crushed.
- Take 2 tbsp of Fresh Cream / Malai.
- Get 1 tsp of Coriander Powder.
- Provide to Taste of Salt.
- Get 2 tbsp of Butter.
- You need 2 tbsp of Coriander Leaves - Chopped.
- Take as needed of Oil.
After readying the materials, next you are good to make your 5-star Restaurant style malai kofta by following the guidances on this section:
Malai kofta is made with malai (Heavy cream) and koftas are basically deep-fried balls made with paneer, chopped cashews, and potato. It's the most popular dish in India and you can find this recipe in Indian restaurant menus all over the world. It goes well with naan and jeera rice. Soft melt-in-the mouth Paneer koftas in a silky smooth creamy gravy. A decadent indulgent entree…where you don't exactly watch the calories.
Recipe : Restaurant style malai kofta
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instruction to make Restaurant style malai kofta
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