Reference to Preparing Extraordinary Hara Bhara Parantha (Leafy wholeweat Flatbread)
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To prepare an unforgettable Hara Bhara Parantha (Leafy wholeweat Flatbread), here are the components needed:
- Prepare 1 Cup of Spinach Leaves.
- You need 1/2 Cup of Mint Leaves.
- You need 1/2 Cup of Fenugreek Leaves.
- Use 2 of Green Chillies.
- You need 1.5 Cup of Whole Wheat flour.
- Take 1/2 Cup of Oats Flour.
- Provide 1/4 th cup of Grated Cottage Cheese.
- Get Pinch of Asafoetida.
- Get 1/2 Tsp of Cumin seeds powder.
- Get 1/2 Tsp of coriander Powder.
- You need 1 Tsp of Salt.
- Take 1/2 Tsp of Cumin Seeds.
- Provide 1 Tbsp of Chaat Masala.
- You need 1/2 Tsp of Dry Ginger powder.
After preparing the materials, now you are ready to make your appetizing Hara Bhara Parantha (Leafy wholeweat Flatbread) by following the procedures below:
- Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks..
- Wash them thoroughly and finely chop them..
- Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt..
- Mix everything nicely and keep aside. Now take both the flours-wheat and oats..
- Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes..
- After 15 minutes, knead again for few seconds and then roll out a round shape..
- Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!.
Its an unleavened dough made from whole wheat. Wheat childrenswear, which focuses on quality and comfort at a reasonable price. Indian whole wheat bread stuffed with a spicy potato filling with a small portion of yoghurt. Delicous and healthy kebabs made with potatoes, spinach and peas. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.
Recipe : Hara Bhara Parantha (Leafy wholeweat Flatbread)
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