Reference to Cooking Perfect Katsu Don with Tonkatsu Sauce
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but tasteful Katsu Don with Tonkatsu Sauce recipe is the answer.
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To cook an extraordinary Katsu Don with Tonkatsu Sauce, below are the components needed:
- Take 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Provide of Finely sliced OR shaved Cabbage.
- You need 4 of servings Freshly Cooked Rice.
- Get of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Use of ‘Tonkatsu’ Sauce.
- Get 1/4 cup of Tomato Ketchup.
- You need 2 tablespoons of Worcestershire (Lea & Perrins).
- Take 1 of & 1/2 tablespoons Soy Sauce.
- Prepare 2-3 teaspoons of Sugar.
After readying the ingridients, now you are ready to prepare your tasty Katsu Don with Tonkatsu Sauce by following the instructions on this section:
Our Katsudon recipe is easy to make at home! Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. Chicken Katsu must be paired with Tonkatsu sauce.
Recipe : Katsu Don with Tonkatsu Sauce
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