Good Idea to Homemade Perfect Make Delicious Tofu Mayonnaise with Shio Koji♪
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthy, fast but tasteful Make Delicious Tofu Mayonnaise with Shio Koji♪ recipe is the answer.
We hope you got insight from reading it, now let's go back to make delicious tofu mayonnaise with shio koji♪ recipe. To cook make delicious tofu mayonnaise with shio koji♪ you only need 8 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Make Delicious Tofu Mayonnaise with Shio Koji♪, here are the components needed:
- Get 1 block of Firm tofu.
- Get 1 tbsp of Shio-koji.
- Use 1/2 tbsp of White miso.
- Get 1/2 tbsp of White sesame paste.
- Prepare 1/2 tbsp of Mirin.
- Get 1/2 tsp of Lemon juice.
- Prepare 1 tbsp of Cashew nut powder.
- Use 1 clove of Garlic (optional).
After readying the components, now you are ready to make your tasty Make Delicious Tofu Mayonnaise with Shio Koji♪ by following the procedures on this section:
Shio-Koji 塩糀 translates to salt mold it is a really versatile natural seasoning used in Japanese cooking to enhance the umami of food. It is made by fermenting cooked grains traditionally rice with water, salt and aspergillus oryzae the mold also used to make miso, soy sauce and sake. I made this for my last group cooking class as a side dish and EVERYONE was suprised how cheazy it tasted AND how delicious it tasted. Today, I am going to share with you how to make low calorie, high protein, guilt free "Shio Koji Tofu Cream Cheese". I made this for my last group cooking class as.
Recipe : Make Delicious Tofu Mayonnaise with Shio Koji♪
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