Reference to Cooking Appetizing Szechuan Style Twice Cooked Pork

How to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, quick but delicious Szechuan Style Twice Cooked Pork recipe is the answer.

We hope you got benefit from reading it, now let's go back to szechuan style twice cooked pork recipe. You can have szechuan style twice cooked pork using 19 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Szechuan Style Twice Cooked Pork, here are the materials needed:

1. Use 250 grams of Block of pork shoulder.
2. Provide 1/4 of Cabbage.
3. Provide 1 of Green pepper.
4. Provide 1 of Japanese leek.
5. Use 1 clove of Garlic (minced).
6. Use 1 tsp of Ginger (minced).
7. Provide 1 tsp of Doubanjiang.
8. Get 5 of Douchi.
9. Provide 1 tsp of Sesame oil.
10. Provide of Sauce:.
11. Take 2 tbsp of Tianmianjiang.
12. Get 1 tsp of Soy sauce.
13. Prepare 1 tsp of Oyster sauce.
14. Use 1 tbsp of Shaoxing wine.
15. You need 4 of kernels Sichuan pepper (or Sansho pepper).
16. Get of Other:.
17. Prepare 3 of Japanese leek (green part).
18. Use 4 clove of Garlic.
19. Take 1 of Vegetable oil.

After readying the components, now you are good to make your tasty Szechuan Style Twice Cooked Pork by following the guidances on this section:

Usually, twice-cooked pork is made using pork belly. It was kinda grimy in the store, it doesn't look like they mopped their floors in… Twice-cooked pork or double-cooked pork (回鍋肉) is a traditional Chinese dish originating from the Sichuan province, known for its spicy and tasty cuisine. Twice-cooked pork means pork cooked twice because the pork belly, a very popular piece in China, is first cooked in a broth and then stir-fried with vegetables and herbs. The method twice cooking comes from a classic Szechuan style double cooked or twice cooked pork belly "回锅肉". In that dish, the pork belly is firstly cooked in water with some common ingredients and then re-cooked with Sichuan peppercorn, doubanjiang and other seasonings.

Recipe : Szechuan Style Twice Cooked Pork

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