Half an Hour to Cooking Perfect Matar paneer
Wishing to eat Matar paneer a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Matar paneer like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar paneer recipe. To cook matar paneer you need 8 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Matar paneer, here are the components needed:
- Prepare 200 gms of Paneer.
- Provide 200 gms of Peas.
- Prepare 1 big of Onion.
- Use 2 big size of Tomato.
- Take as required of Salt, coriander powder, turmeric powder, red chilli powder.
- Get 2 spoons of Oil.
- Get 1 spoon of cumin seeds.
- Get 1/2 small spoon of Garam masala.
After preparing the materials, now you are good to cook your tasty Matar paneer by following the instructions below:
- First chopped tomatoes and onion finely. Boil the peas or take frozen and cut paneer into cubes..
- Now take a kadhai to add oil. When oil heated law the flame adds cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them..
- Now when the oil separates from the gravy add salt, paneer, and peas to it give a boil for 3 minutes on low flame. Mattar paneer is ready to serve..
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar paneer
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step by step to make Matar paneer
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