Recommendation to Producing Perfect Rotini with sausage, fennel, mushrooms and lemon
How to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but extraordinary Rotini with sausage, fennel, mushrooms and lemon recipe is the answer.
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To cook an unforgettable Rotini with sausage, fennel, mushrooms and lemon, here are the components needed:
- You need 3 of Italian sausages, casings removed.
- Use 350 g of button mushrooms, sliced 1/2 cm thick.
- Take 3 cups of dry rotini noodles.
- You need 3 cloves of garlic, chopped.
- Get 1 of fennel bulb, chopped.
- Take 2 tbsp of butter.
- Prepare of Juice of 1/2 lemon.
- Use 1 handful of fennel fronds.
After readying the components, now you are good to cook your 5-star Rotini with sausage, fennel, mushrooms and lemon by following the guidances below:
Meanwhile, heat a large straight-sided skillet over medium-high heat. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. I've swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. —Kim Forni, Laconia, New Hampshire. So fun to eat, and those little ridges are perfect for holding all that saucy goodness.
Recipe : Rotini with sausage, fennel, mushrooms and lemon
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