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Recommendation to Preparing Appetizing Methi malai matar

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Methi malai matar

We hope you got benefit from reading it, now let's go back to methi malai matar recipe. To cook methi malai matar you need 14 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Methi malai matar, below are the ingridients needed:

  1. Take 1.5 cups of chopped methi leaves.
  2. Provide 1/2 cup of fresh cream.
  3. Use 1 of onion sliced.
  4. Get 1 of tomato chopped.
  5. Prepare 3/4 cup of boiled peas.
  6. Use 2-3 of garlic cloves.
  7. Prepare 8-10 of cashews.
  8. Prepare 2 of green cardamon pods.
  9. You need 1 inch of cinnamon.
  10. Use 1 of bay leaf.
  11. Take to taste of Salt.
  12. Use 1/2 tsp of garam masala.
  13. You need 1 tsp of dhaniya powder.
  14. Prepare 2 of green chillies.

After readying the materials, now you are good to cook your 5-star Methi malai matar by following the instructions below:

  1. Remove methi leaves from stems and rinse and chopped roughly..
  2. In a pan add 1 cup water and add methi leaves a with pinch of salt. Boil for 1 minute. Drain it and keep aside..
  3. Heat 1 tbsp of oil. Add cinnamon, cardmon and bay leaf..
  4. When crackle add onion, cashew and tomatoes. Add green chilli. Saute for 2-3 minutes..
  5. Remove pan from heat. Let it cool. Tranfer the mixture in blender jar..
  6. Blend to a smooth paste..
  7. In the same pan add oil and prepared paste. Saute for few minutes and add salt garam masala and dhania powder..
  8. Now add boiled peas and methi leaves..
  9. Cook for 2 -3 minutes and add cream. Mix and cover and simmer for 2 -3 minutes..
  10. Serve hot with roti or nan..

I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.

Recipe : Methi malai matar

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