Variety to Homemade Perfect Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe is the answer.

We hope you got benefit from reading it, now let's go back to chicken parmesan with zucchini spaghetti (low-carb) recipe. To make chicken parmesan with zucchini spaghetti (low-carb) you need 16 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Chicken Parmesan with Zucchini Spaghetti (Low-Carb), here are the ingridients needed:

1. Prepare 4 of large zucchini (6 small).
2. Get 4-5 of thin sliced chicken breast strips.
3. Use 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. Take 1/2 cup of plain panko.
5. Take 1/4 cup of grated parmesan.
6. Provide 3 Tbsp of garlic seasoning.
7. Use 1 Tbsp of fresh parsley.
8. You need 1/2 cup of flour.
9. Provide 3 of eggs.
10. Use 3 Tbsp. of milk.
11. Use 2 Tbsp of butter.
12. You need 1 Tbsp of minced garlic.
13. Take of Spaghetti sauce.
14. Use of Fresh mozzarella.
15. Provide of Olive oil.
16. Get to taste of Salt and pepper.

After preparing the ingridients, next you are good to make your tasty Chicken Parmesan with Zucchini Spaghetti (Low-Carb) by following the guidances on this section:

Add another ¼ cup of basil pesto, stir everything together, and reheat gently on low-medium heat. Taste and add extra basil pesto (if desired) and extra salt, if needed. Put the chicken breast fillets on a cutting board covered with aluminium foil or parchment paper. Slice the fillets lengthwise in two thinner pieces. Cover with foil or parchment paper and pound with a meat mallet to make them even thinner.

Recipe : Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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