Practical Way to Serving Yummy Gobhi aloo pyaz paratha
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To cook an unforgettable Gobhi aloo pyaz paratha, here are the ingridients needed:
- Get 200 grams of gobhi finely chopped.
- Prepare 1 of onion finely chopped.
- Provide 1 of boiled mashed potato.
- Prepare Little of dry curry leaves chopped or crushed.
- You need As per taste of Ginger chilli crushed.
- Take To taste of Salt.
- Use 1/2 tsp of Cumin seeds.
- Take As required of Red chilli powder.
- Get Some of Coriander chopped if u want.
- Get 1/4 tsp of Turmeric powder.
- You need 1/2 tsp of aamchur powder.
- Take For of dough.
- Get 1 bowl of Wheat flour.
- You need As required of Salt.
- Take 1/2 tsp of Red chilli powder.
- Take 1/2 tsp of Flax seed.
- Prepare 1/2 tsp of Cumin seed.
- Take 1/2 cup of curd.
- Use As required of Water to make dough.
- You need Optional of (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa).
After preparing the components, now you are ready to make your 5-star Gobhi aloo pyaz paratha by following the procedures below:
Keep the flame to medium-high or high. Once the skillet becomes hot then place the rolled onion paratha on it. When the base has become ¼ cooked then flip with a spatula and cook the second side. You will some a few pale golden spots or blisters on this side. This restaurant or dhaba style paratha is so flavourful and yet very easy to make.
Recipe : Gobhi aloo pyaz paratha
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instruction to make Gobhi aloo pyaz paratha
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