Fast Guide to Homemade Tasty Paneer Paratha
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, quick but delicious Paneer Paratha recipe is the answer.
We hope you got insight from reading it, now let's go back to paneer paratha recipe. To cook paneer paratha you only need 16 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Paneer Paratha, here are the materials required:
- Prepare 1/2 litre milk of Homemade Paneer from.
- Use 1 of lemon juice for making Paneer.
- Use 250 gm of wheat flour.
- Provide 1 tsp of salt.
- Use 2 tbsp of desi ghee for frying Parantha.
- Take as required of Panneer water for making dough.
- Take of For filling-:.
- Prepare as required of Paneer mashed.
- Use 2 of onion finely chopped.
- Use 1 tsp of coriander leaves.
- Get 1 tbsp of Chilli, ginger, garlic paste.
- You need 1 pinch of Cumin seeds,.
- Get 1/4tsp of salt,.
- Provide 1 pinch of Black Pepper powder.
- Provide of Secret ingredient is pomegranate seeds (1 pomegranate).
- Take of It makes this Parantha too yummy delicious and healthy.
After preparing the materials, now you are good to prepare your appetizing Paneer Paratha by following the instructions on this section:
Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing. Anyway, now I do make paneer paratha often. Prepare the paneer paratha filling- In a mixing bowl, add the grated paneer, carom seeds, dried fenugreek leaves, methi leaves, salt, red chili powder, and cilantro. Mix well and set it aside. Put the stuffing inside and seal it by gathering the edges into the center.
Recipe : Paneer Paratha
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