Practical Method to Producing 5-Star Broccoli Cheese Soup
How to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but tasteful Broccoli Cheese Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to broccoli cheese soup recipe. To cook broccoli cheese soup you need 17 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Broccoli Cheese Soup, here are the components required:
- Use 4 Tbsp of Butter.
- You need 4 Tbsp of All-purpose Flour.
- Use 1-1 1/2 lbs of Fresh Broccoli (Chopped In Small Pieces).
- Provide 1 of Onion (Diced).
- Get 1-2 of Carrots (Grated or Julienned).
- You need 5 Cloves of Garlic (Minced).
- Prepare 2 Cups of Chicken Broth.
- Use 3 Cups of Whole Milk (Or Half and Half).
- You need 4 tsp of Chicken Bouillon (Optional)(Use Less Salt If Using).
- Take 1 tsp of Mustard Powder (Optional).
- Provide 1 tsp of Garlic Powder (Optional).
- Provide 1 tsp of Onion Powder (Optional).
- Get 2 oz. of Cream Cheese (Optional).
- Take 12 oz. of Shredded Cheese (I prefer Sharp Cheddar).
- Use of Salt (To Taste).
- Prepare 1/2 tsp of Black Pepper (Or To Taste).
- Use 1-2 Tbsp of Veg Oil.
After readying the materials, next you are ready to make your tasty Broccoli Cheese Soup by following the instructions on this section:
Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan.
Recipe : Broccoli Cheese Soup
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fast method to make Broccoli Cheese Soup
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