Practical Method to Preparing Extraordinary Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

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We hope you got insight from reading it, now let's go back to delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. To make delicious split yellow mung bean sweet potato with coconut milk dessert soup you only need 7 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup, here are the materials required:

1. You need 1/2 cup of peeled mung bean (you can get it in any Asian store).
2. You need 1 of medium sweet potatoes (yams).
3. Take of Sugar (depends how much you like the sweetness).
4. You need 2-3 cups of water.
5. Provide 1/2 cup of or more coconut milk.
6. Take Pinch of salt (1/8 tsp salt).
7. You need 1 tsp of vanilla extract.

After readying the materials, next you are good to make your appetizing Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup by following the instructions below:

Then add the coconut milk and stir to gently mix. Soup: Add sauteed veggies into the pot of mung beans, along with the can of coconut milk and chopped spinach. Let gently simmer until coconut milk is hot and spinach has wilted. This dal curry or stew made using sweet potatoes and whole green mung beans using Indian spices with the addition of some sauces can be enjoyed with rice or Indian breads like chapathi, naan bread, poori etc. In a large bowl, beat egg yolks and can of sweetened condensed milk with an electric mixer until doubled in volume.

Recipe : Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

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