Practical Method to Preparing Perfect Light and Tasty Restaurant-Style Curry with Summer Vegetables

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, fast but delicious Light and Tasty Restaurant-Style Curry with Summer Vegetables recipe is the answer.

We hope you got benefit from reading it, now let's go back to light and tasty restaurant-style curry with summer vegetables recipe. To cook light and tasty restaurant-style curry with summer vegetables you only need 24 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Light and Tasty Restaurant-Style Curry with Summer Vegetables, here are the materials required:

1. Provide 100 grams of Beef mince.
2. You need 1 of Onion.
3. You need 1 of Carrot.
4. Get 2 of Japanese eggplant.
5. Provide 1 of Tomato.
6. You need 1 of Zucchini.
7. You need 2 of Potatoes.
8. Get 1/8 of Squash (Japanese pumpkin).
9. Provide 2 small of Green bell pepper.
10. You need 1/2 of Paprika.
11. Provide 1 clove of Garlic.
12. Prepare 1 small of piece Ginger.
13. Provide 1 tsp of ★ Curry powder.
14. Provide 1 of ★ Nutmeg.
15. Prepare 1 tbsp of White wine.
16. You need 1 of ☆ Bay leaf.
17. You need 2 of ☆ Consomme cubes.
18. Prepare 7/8 of of the packet Curry roux (big packet: 200 g).
19. Take 2 tbsp of ● Ketchup.
20. Prepare 2 tsp of ● Soy sauce.
21. Take 1 tbsp of ● Worcestershire sauce.
22. Provide 1 of ●Salt and pepper.
23. Use 1 tbsp of Olive oil.
24. Prepare 8 cup of Water.

After readying the components, next you are good to cook your appetizing Light and Tasty Restaurant-Style Curry with Summer Vegetables by following the procedures on this section:

I used a light unsweetened coconut milk and still thought it tasted great! I also used frozen broccoli & mixed vegetables and added some additional. There are hundreds of different cuisines in the world. Famous cuisines in the world include French, Thai, Italian, Indian, and Chinese. In large cities, it is also not uncommon to find restaurants serving dishes from Moroccan, Lebanese, Vietnamese, and Hungarian cuisines.

Recipe : Light and Tasty Restaurant-Style Curry with Summer Vegetables

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step by step to make Light and Tasty Restaurant-Style Curry with Summer Vegetables

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Serving homemade Light and Tasty Restaurant-Style Curry with Summer Vegetables but with a famous restaurant's flavour. Really satisfying isn't it? If you hope more people can eat aheavenly Light and Tasty Restaurant-Style Curry with Summer Vegetables without visiting restaurants, don't hestitate to share this site .

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