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Practical Method to Serving Appetizing Spinach Lasagna Rolls * vegetarian *

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but delicious Spinach Lasagna Rolls * vegetarian * recipe is the answer.

Spinach Lasagna Rolls * vegetarian *

We hope you got benefit from reading it, now let's go back to spinach lasagna rolls * vegetarian * recipe. To cook spinach lasagna rolls * vegetarian * you need 6 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Spinach Lasagna Rolls * vegetarian *, below are the materials required:

  1. Use 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
  2. Use 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
  3. Provide 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
  4. You need 1/4 cup of KRAFT Grated Parmesan Cheese.
  5. You need 6 of lasagna noodles, cooked.
  6. Prepare 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

After readying the ingridients, now you are ready to make your tasty Spinach Lasagna Rolls * vegetarian * by following the procedures on this section:

The recipe calls for spinach, pasta sauce and PHILADELPHIA Cream Cheese. Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Vegan spinach lasagna rolls are a perfect way to enjoy all of the comfort food goodness of lasagna in an adorable, easier-to-serve package. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.

Recipe : Spinach Lasagna Rolls * vegetarian *

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