Good Idea to Preparing Tasty Delicious Veg Biryani with Beetroot Raita

How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but tasteful Delicious Veg Biryani with Beetroot Raita recipe is the answer.

We hope you got insight from reading it, now let's go back to delicious veg biryani with beetroot raita recipe. To cook delicious veg biryani with beetroot raita you need 19 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Delicious Veg Biryani with Beetroot Raita, here are the components required:

1. You need 2 cups of Basmati rice.
2. Prepare 2 of onion finely chopped.
3. Use 1 small cup of fresh peas.
4. Use 1/2 cup of finely chopped french beans.
5. Take 1 of carrot finely chopped.
6. You need 1/2 cup of finely chopped Cauliflower.
7. Provide 1 tbsp of Ginger Garlic Green chilli paste.
8. Use To taste of Salt.
9. Take To taste of Whole garam masala.
10. Prepare 1 of Bay leaf.
11. You need 1 tbsp of Everest kitchen king masala.
12. Use to taste of red chilli powder.
13. Provide 1 tbsp of Oil.
14. Provide 1/2 tsp of cumin seeds.
15. Use 259 gms of Curd.
16. Provide 1/2 of beetroot grated.
17. You need to taste of chaat masala.
18. You need as needed of Fried kajus.
19. Get 2 of tomatoes finely chopped.

After readying the components, now you are good to make your 5-star Delicious Veg Biryani with Beetroot Raita by following the guidances on this section:

Meanwhile mix the remaining tarka with the raita ingredients, taste and adjust the seasoning if necessary. Serve the Biryani in bowls, garnished with the fresh herbs and the raita on the side. For vegan raita, try almond yogurt, cashew yogurt, or coconut yogurt. Any raita perks up your meal and has a cooling effect on the palate. Usually, raita is served with biryani or pulao and it is a perfect match.

Recipe : Delicious Veg Biryani with Beetroot Raita

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