Fast Guide to Preparing Yummy Delicious Nanban Pickled Small Sardines
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To prepare an extraordinary Delicious Nanban Pickled Small Sardines, here are the components needed:
- Prepare 400 grams of Small sardines.
- Use 1 dash of Salt.
- Get 1 dash of Sake.
- Prepare 1 of Katakuriko.
- Provide 3 of Green peppers.
- Prepare 1 of Yellow bell pepper.
- Use 1 of Onion.
- Take 1 of Carrot.
- Use of For the pickling vinegar:.
- Get 4 tbsp of Black vinegar.
- Provide 2 1/2 tbsp of Sugar.
- Prepare 2 tbsp of Soy sauce.
- Prepare 2 tbsp of Sake.
- Take 2 tsp of Dashi stock granules.
- Provide 5 tbsp of Water.
After preparing the ingridients, next you are ready to prepare your 5-star Delicious Nanban Pickled Small Sardines by following the instructions below:
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a hint of salt. Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients.
Recipe : Delicious Nanban Pickled Small Sardines
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fast method to make Delicious Nanban Pickled Small Sardines
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