Recommendation to Homemade Appetizing Restaurant Style Soya Chunks Masala
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We hope you got benefit from reading it, now let's go back to restaurant style soya chunks masala recipe. To make restaurant style soya chunks masala you only need 19 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Restaurant Style Soya Chunks Masala, below are the ingridients needed:
- Provide 100 grams of Soya Chunks.
- Use 4 of cloves.
- You need 2 of Bay leaves.
- Provide 3-4 of black pepper.
- Prepare as required of Star anise.
- Take As needed of Cinnamon.
- Get 1 of sliced onion.
- Get 1 inch of ginger.
- Get 8-10 of garlic cloves.
- Provide 1 of red chilli.
- Use 2 of green chillies.
- Take 1 of diced tomato.
- Provide as required of Dried coconut.
- Prepare 1 tbsp of garam masala.
- Get 1 tbsp of red chilli powder.
- Prepare 1/2 tbsp of turmeric powder.
- Provide 1 tbsp of coriander powder.
- You need as per taste of Salt.
- Provide as needed of Fresh coriander.
After preparing the components, now you are ready to make your 5-star Restaurant Style Soya Chunks Masala by following the instructions on this section:
Add sliced onion and fry until onion gets a light. 💚Why you will love this recipe . Add the spice powders to the gravy. Nutri Masala Soya Chunks is considered a vegetarians meat. Its Protein-rich, cholesterol-free, and easy-to-cook features make these chunks special. It has great taste neutrality which makes it easier to combine with any food and make it nutritious without affecting the taste.
Recipe : Restaurant Style Soya Chunks Masala
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