Fast Guide to Cooking Appetizing Sauteed kale with pancetta

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but extraordinary Sauteed kale with pancetta recipe is the answer.

We hope you got benefit from reading it, now let's go back to sauteed kale with pancetta recipe. To make sauteed kale with pancetta you need 10 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Sauteed kale with pancetta, below are the materials needed:

1. Get 1 of kale.
2. Use 1 of pancetta.
3. Take 2 of leeks.
4. Take 1 of lemon.
5. Use 1 of garlic.
6. Take 1 of chili pepper.
7. Take 1 of salt.
8. Provide 1 of pepper.
9. Take 1 of apple.
10. Use 1 of parmesan cheese.

After readying the components, next you are ready to cook your 5-star Sauteed kale with pancetta by following the guidances on this section:

Add the diced to pancetta to a cool Dutch oven over low to medium-low heat in order to slowly render the fat. While the pancetta browns, add the olive oil and. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.

Recipe : Sauteed kale with pancetta

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