Variety to Preparing Perfect Pastelón de Platano Maduro (Puerto Rican Lasagna)
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but delicious Pastelón de Platano Maduro (Puerto Rican Lasagna) recipe is the answer.
We hope you got benefit from reading it, now let's go back to pastelón de platano maduro (puerto rican lasagna) recipe. You can have pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Pastelón de Platano Maduro (Puerto Rican Lasagna), here are the components needed:
- Use 3 Cups of +/- Picadillo (I have a recipe for this).
- Take 4-5 of Very Ripe Plantains.
- Prepare 1/2 inch of Oil in large skillet.
- You need 2 Cups of Mozzarella or cheese of your choice.
- Use 3 of Eggs Beaten.
- Provide 2 Tbsp of Milk.
After preparing the ingridients, now you are good to prepare your tasty Pastelón de Platano Maduro (Puerto Rican Lasagna) by following the procedures below:
Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the separating layers, you use plantains. There are many variations, but this is how I prepare it. Plus, a lot of the common additions to. This sweet and savory Puerto Rican Pastelón casserole has turned VEGAN and it's just as good!
Recipe : Pastelón de Platano Maduro (Puerto Rican Lasagna)
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instruction to make Pastelón de Platano Maduro (Puerto Rican Lasagna)
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Serving homemade Pastelón de Platano Maduro (Puerto Rican Lasagna) but with a 5-star restaurant's flavour. Really satisfying isn't it? If you wish more families are able to eat adelicious Pastelón de Platano Maduro (Puerto Rican Lasagna) without going to restaurants, don't forget to share this page .