Half an Hour to Preparing Perfect Delicious Braised Fish with Shiitake Powder
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To cook an unforgettable Delicious Braised Fish with Shiitake Powder, here are the materials needed:
- Prepare 1 Tbsp of Shiitake powder.
- Use 200 ml of water.
- Provide 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
- Take 2 Tbsp of sugar (or to taste).
- Prepare 2 to 4 pieces of white flesh fish (cod, flounder, or others).
- Take 15 g of ginger (julienned).
- You need As needed of Carrot (garnish).
- Get As needed of Spinach (garnish).
- Take As needed of White thin leek strips (garnish).
After preparing the ingridients, next you are ready to make your tasty Delicious Braised Fish with Shiitake Powder by following the instructions below:
Steamed Whole Fish with Shiitake Mushrooms & Goji Berries. Although, the fish has a fishy smell, but the fish meat is very delicious, fragrant, not greasy and can be processed into many attractive dishes such as: Braised sesame with - Shiitake mushrooms soaked in water and cut in half. - Wash the green onions and cut them into pieces. This is a very home style red braised fish from Sichuan cuisine which can be applied on almost all types of fish. Wash the fish carefully, remove any dark tissues inside the stomach. Drain completely and slightly sprinkle some salt on the surface.
Recipe : Delicious Braised Fish with Shiitake Powder
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