Reference to Homemade 5-Star Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce
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To cook an unforgettable Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce, here are the ingridients needed:
- You need 400 g of sweet potatoes, peeled and cut into chunks.
- Get 1 handful of mushroom chopped to small pieces.
- Get 380 g of cod fillets.
- Provide 20 g of butter.
- You need 1 tsp of coriander.
- Prepare 1 tsp of chilly flake (optional).
- Take 1 tsp of smoked paprika.
- Use 1 tsp of Italian herb mix.
- Take of salt & pepper.
- You need 350 g of flour.
- You need 1 of egg.
- Get 150 g of breadcrumbs.
- Use 3 tbsp of olive oil.
After preparing the ingridients, next you are good to make your appetizing Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce by following the procedures on this section:
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Recipe : Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce
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instruction to make Sweet potato and mushroom fishcake, served with quinoa, mixed veggies and home made tartar sauce
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