Practical Way to Serving Tasty Katsu Don with Tonkatsu Sauce
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To cook an unforgettable Katsu Don with Tonkatsu Sauce, below are the ingridients required:
- Take 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Take of Finely sliced OR shaved Cabbage.
- Prepare 4 of servings Freshly Cooked Rice.
- Take of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Prepare of ‘Tonkatsu’ Sauce.
- Use 1/4 cup of Tomato Ketchup.
- You need 2 tablespoons of Worcestershire (Lea & Perrins).
- Take 1 of & 1/2 tablespoons Soy Sauce.
- You need 2-3 teaspoons of Sugar.
After preparing the ingridients, next you are ready to make your 5-star Katsu Don with Tonkatsu Sauce by following the instructions below:
Katsu don is usually egg covered rice bowl but this is equally popular for lunch. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. The basic cooking process of Katsudon is that Tonkatsu slices are first simmered in soy-sauce-based sauce, covered with lightly beaten egg, and then Tonkatsu-Ya is the Japanese restaurant that literally serves "Tonkatsu (豚カツ)" which is the Japanese-style pork cutlet whose meat is battered.
Recipe : Katsu Don with Tonkatsu Sauce
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instruction to make Katsu Don with Tonkatsu Sauce
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