Practical Way to Preparing Perfect Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, fast but extraordinary Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken recipe is the answer.

We hope you got benefit from reading it, now let's go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. To make rich and so yummy: chinese rice porridge with scallops and chicken you need 12 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, here are the components required:

1. Take 3 of to 5 medium or 10 small Dried scallops.
2. Get 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
3. Prepare 1/2 large of Chicken breast (with skin).
4. You need 100 ml of White uncooked rice.
5. Use 1/2 clove of - don't cut or grate it Garlic.
6. Get of The flavoring ingredients:.
7. Provide 2 tsp of Sesame oil.
8. Get 1 dash of Sake.
9. You need 1 dash of Salt.
10. Take 15 of cm Green onion (leftover bits are okay).
11. Take of Garnish:.
12. You need 1 dash of The white part of a Japanese leek, green onion, etc..

After preparing the ingridients, next you are good to cook your 5-star Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the procedures on this section:

Then add the uncooked rice and dried shrimps. After the rice is under, stir to prevent it from sticking to the pan and cook the porridge over a medium and low heat. This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce. i know Chinese rice porridges best so i'll focus on them first. there are two words for 'rice porridge' in Chinese. the gold standard of 粥 is Cantonese, where rice grains are boiled until they break apart (開花), giving a smooth creamy result. enough water and high temperature are key.

Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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