Practical Way to Cooking Tasty Boiled yam with cat fish pepper soup
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To prepare an extraordinary Boiled yam with cat fish pepper soup, below are the components required:
- Take of Yam.
- Prepare of Salt.
- Provide of Sugar.
- Prepare of Catfish.
- Provide of Pepper.
- Provide of Onions.
- Use cubes of Seasoning.
- Get leaves of Scents.
- You need of Ginger.
- You need of Garlic.
After preparing the materials, now you are ready to cook your appetizing Boiled yam with cat fish pepper soup by following the guidances on this section:
- Peel and wash your yam add water to cover it then sprinkle some salt and sugar cover and allow to cook till soft? Put them in your cooler..
- Wash your fish with salt and warm water till its clean, put it in your pot add water and cover it..
- Pound your peppers with onions and ginger and garlic and set aside..
- Check if the fish have started boiling add the pounded pepper and seasoning cubes and allow to cook..
- Wash and cut your scent leave add them to the pepper soup pot cover and allow to cook for few minutes and it's done..
- Plate as in the picture above..
In a separate pot, bring the catfish to boil with the peppers, african nutmeg, crayfish head, ehuru, uda, seasoning cubes, bitter leaves and uziza. To prevent your catfish from disintegrating in your pot of soup, use the hot water method. The hot water hardens the flesh so you can cook it long enough to get the seasonings and spices into the fish. Before you cook the Nigerian Catfish Pepper Soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately.
Recipe : Boiled yam with cat fish pepper soup
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